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Discover a delicious fusion of Korean flavors and Mexican cuisine with our recipe for Korean Spicy Tofu Tacos with Sesame Slaw. Perfect for vegetarians and anyone looking to try something new, these tacos combine spicy, savory, and crunchy elements for a satisfying meal.
Ingredients Needed
- 14 oz firm tofu, pressed and cubed
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 8 small corn or flour tortillas
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
- Optional: sliced green onions
Preparation Steps
Start by preparing the sesame slaw. In a bowl, combine shredded carrots and cabbage. Add rice vinegar, a pinch of salt, and sesame seeds. Toss well and set aside to marinate slightly.
Next, prepare the spicy tofu. In a separate bowl, mix gochujang, soy sauce, and sesame oil. Add cubed tofu and gently toss to coat evenly. Let it marinate for about 10 minutes for better flavor absorption.
Heat a non-stick skillet over medium heat. Add the marinated tofu and cook for 8-10 minutes until crispy and heated through, stirring occasionally.
While the tofu cooks, warm the tortillas in a dry skillet or microwave until soft.
Assemble the tacos by placing a few spoonfuls of sesame slaw on each tortilla, then adding the spicy tofu on top. Garnish with fresh cilantro and sliced green onions if desired.
Serving Suggestions
Serve these flavorful tacos immediately with a side of kimchi or pickled vegetables for an extra Korean touch. They are perfect for a quick weeknight dinner or a fun party appetizer.