Lebanese Kebabs with a Middle Eastern Couscous and Roasted Veggies

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Lebanese cuisine is renowned for its rich flavors and vibrant dishes. Among the most popular are Lebanese kebabs, which are flavorful grilled meats served with a variety of traditional sides. This article explores how to prepare authentic Lebanese kebabs paired with Middle Eastern couscous and roasted vegetables, creating a delicious and wholesome meal.

Ingredients for Lebanese Kebabs

  • 500g ground lamb or beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • Skewers for grilling

Preparing the Kebabs

In a large bowl, combine the ground meat with chopped onion, minced garlic, cumin, coriander, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Divide the mixture into equal portions and mold each onto skewers. Grill the kebabs over medium-high heat for about 10-12 minutes, turning occasionally until cooked through and slightly charred.

Middle Eastern Couscous

Couscous is a staple in Middle Eastern cuisine. To prepare it, bring 1 cup of water or broth to a boil. Add 1 cup of couscous, a pinch of salt, and a tablespoon of olive oil. Cover and remove from heat, letting it sit for 5 minutes. Fluff with a fork and stir in chopped herbs like parsley or mint for added flavor.

Roasted Vegetables

For a healthy side, roast seasonal vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes. Toss the vegetables with olive oil, salt, pepper, and a sprinkle of sumac or za’atar for a Middle Eastern twist. Roast in a preheated oven at 200°C (400°F) for about 20-25 minutes until tender and caramelized.

Serving Suggestions

Arrange the grilled kebabs on a platter alongside the fluffy couscous and roasted vegetables. Garnish with fresh herbs and a squeeze of lemon for brightness. This dish pairs well with warm pita bread and a side of hummus or baba ganoush for a complete Middle Eastern feast.

Conclusion

Lebanese kebabs with Middle Eastern couscous and roasted vegetables offer a delightful combination of flavors and textures. Perfect for family dinners or special gatherings, this meal showcases the rich culinary traditions of Lebanon and the Middle East. Enjoy cooking and sharing this delicious dish!