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Lebanese manakish is a beloved traditional flatbread that is enjoyed across the Middle East. Known for its delicious toppings and crispy crust, it is a popular choice for breakfast, lunch, or a snack. Among the most popular toppings is za’atar, a fragrant blend of herbs, sesame seeds, and sumac, often combined with olives for added flavor.
What is Manakish?
Manakish is a type of Levantine flatbread that is baked until golden and crispy. It has a soft interior and a slightly chewy texture. Traditionally, it is made with simple ingredients like flour, water, yeast, and salt, then topped with various ingredients before baking.
Ingredients for Lebanese Manakish with Za’atar and Olives
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- Za’atar spice mix
- Olives, sliced
- Olive oil for brushing
Preparation Steps
First, prepare the dough by mixing flour, yeast, and salt in a large bowl. Gradually add warm water and olive oil, kneading until the dough becomes smooth and elastic. Cover the dough and let it rise for about an hour until it doubles in size.
Preheat your oven to 475°F (245°C). Punch down the dough and divide it into small balls. Roll each ball into a thin circle on a floured surface.
Spread a generous layer of za’atar mixture over each dough circle. Top with sliced olives, pressing them slightly into the za’atar for flavor integration.
Transfer the prepared manakish onto a baking sheet lined with parchment paper. Brush the edges with olive oil for extra crispiness. Bake for 10-12 minutes or until the edges are golden brown.
Serving and Variations
Lebanese manakish is best enjoyed warm, often accompanied by fresh vegetables, herbs, or a side of yogurt. Variations include adding ingredients like labneh, cheese, or ground meat for different flavors.
Conclusion
Making Lebanese manakish at home is a rewarding experience that brings the flavors of the Middle East to your kitchen. With its aromatic za’atar and savory olives, it’s a delicious way to explore traditional Lebanese cuisine and enjoy a healthy, flavorful meal.