Lebanese Manakish with Za’atar and Olive Topping

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Lebanese manakish is a traditional flatbread that is beloved across the Middle East. Its crispy crust and flavorful toppings make it a popular choice for breakfast, snack, or meal. One of the most iconic versions features a za’atar and olive topping, offering a perfect blend of herbs, tanginess, and saltiness.

What is Manakish?

Manakish is a Levantine bread that is typically baked in a wood-fired oven. It is similar to pizza but has its unique characteristics, including a softer, thicker crust and a variety of toppings. It is often enjoyed fresh, straight from the oven, with a drizzle of olive oil.

Ingredients for Za’atar and Olive Topping

  • Pre-made or homemade pizza dough or flatbread
  • Za’atar spice mix (a blend of thyme, sesame seeds, sumac, and salt)
  • Olives, sliced
  • Olive oil
  • Optional: chopped fresh herbs like parsley or mint

Preparing Lebanese Manakish with Za’atar and Olive

Start by preheating your oven to a high temperature, around 450°F (230°C). Roll out the dough into a round, about ¼ inch thick. Place it on a baking sheet lined with parchment paper.

Spread a generous layer of olive oil over the surface of the dough. Then, sprinkle za’atar evenly across the top, pressing it gently into the dough for better adherence. Add sliced olives on top for added flavor and saltiness.

Optionally, sprinkle some chopped fresh herbs for extra freshness. Bake in the oven for 10-15 minutes, or until the edges are golden and crispy.

Serving Suggestions

Lebanese manakish is best enjoyed hot from the oven. Serve it with a side of fresh vegetables, pickles, or a simple salad. Drizzle with extra olive oil or a squeeze of lemon for added zest. It can also be sliced and served as part of a mezze platter with hummus, baba ganoush, and other Levantine delights.

Conclusion

Lebanese manakish with za’atar and olive topping is a delicious and versatile dish that captures the flavors of Lebanon. Its simple ingredients and quick preparation make it a perfect choice for any meal. Whether for breakfast or a snack, it offers a taste of Middle Eastern tradition in every bite.