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Looking for a quick and tasty dish to impress your guests at your next barbecue? Lemon and garlic shrimp skewers are the perfect choice. They are easy to prepare, full of flavor, and ideal for outdoor grilling.
Ingredients Needed
- 1 pound of large shrimp, peeled and deveined
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
- Salt and freshly ground black pepper to taste
- Skewers (wooden or metal)
Preparation Steps
Start by preparing the marinade. In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, paprika, salt, and pepper. Mix well to create a flavorful marinade.
Place the shrimp in a large bowl or zip-top bag and pour the marinade over them. Toss to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
While the shrimp marinate, soak wooden skewers in water for about 10 minutes to prevent burning. If using metal skewers, skip this step.
Preheat your grill to medium-high heat. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque. Baste with additional lemon juice if desired for extra flavor.
Serving Suggestions
Serve the lemon and garlic shrimp skewers hot off the grill with a side of fresh salad, grilled vegetables, or rice. Garnish with extra lemon wedges and chopped parsley for a vibrant presentation.
This dish is perfect for summer barbecues, casual gatherings, or weeknight dinners. Its bright flavors and easy preparation make it a favorite for all ages.