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Enjoy a delightful summer dish with lemon basil aioli paired with perfectly grilled shrimp skewers. This recipe combines fresh flavors and simple techniques to create a dish that’s both impressive and easy to prepare.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 wooden or metal skewers
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
- For the Lemon Basil Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- Salt to taste
Preparation
Making the Lemon Basil Aioli
In a small bowl, combine mayonnaise, lemon juice, chopped basil, minced garlic, and a pinch of salt. Mix well until smooth. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Preparing the Shrimp
Preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, salt, and pepper. Thread the shrimp onto skewers, about 4-5 per skewer.
Cooking
Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are opaque and slightly charred. Remove from the grill and let rest for a minute.
Serving Suggestions
Serve the grilled shrimp skewers with a generous dollop of lemon basil aioli on the side. Garnish with extra fresh basil or lemon wedges for an added touch of freshness. This dish pairs well with a light salad or grilled vegetables.