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Enjoy a sophisticated and flavorful seafood dish with our Lemon Dill Aioli paired perfectly with tender poached salmon fillets. This recipe combines fresh ingredients and simple techniques to create a delightful meal suitable for any occasion.
Ingredients
- 4 salmon fillets
- 1 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill sprigs for garnish
Preparing the Lemon Dill Aioli
Start by making the aioli. In a small bowl, combine mayonnaise, fresh dill, lemon juice, lemon zest, and minced garlic. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste. Cover and refrigerate until ready to serve, allowing flavors to meld.
Poaching the Salmon
Fill a large skillet with water, enough to submerge the salmon fillets. Add a few lemon slices and a handful of dill sprigs for extra flavor. Bring the water to a gentle simmer. Carefully place the salmon fillets into the water, skin-side down. Cover and cook for about 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
Serving Suggestions
Arrange the poached salmon fillets on a serving platter. Drizzle with the prepared Lemon Dill Aioli or serve it on the side for dipping. Garnish with additional dill sprigs and lemon wedges for a vibrant presentation. This dish pairs beautifully with steamed vegetables, rice, or a fresh green salad.
Tips for Success
- Use fresh dill for the best flavor.
- Ensure the water is simmering gently to prevent overcooking the salmon.
- Chill the aioli to enhance its taste before serving.
- Feel free to add a dash of hot sauce or cayenne pepper for a spicy kick.
This Lemon Dill Aioli with poached salmon is a light, healthy, and elegant dish perfect for weeknights or special occasions. Enjoy the fresh flavors and simple preparation!