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Bagels with smoked salmon are a classic breakfast or brunch dish loved by many. When paired with a tangy lemon dill aioli, the flavors become even more delightful. This recipe combines creamy, smoky, and citrusy elements to create a memorable meal.
Ingredients
- 4 bagels, sliced and toasted
- 200 grams smoked salmon, sliced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Preparation of Lemon Dill Aioli
In a small bowl, combine mayonnaise, lemon juice, lemon zest, chopped dill, and Dijon mustard if using. Mix well until smooth. Season with salt and pepper to taste. Chill in the refrigerator for at least 15 minutes to allow flavors to meld.
Assembling the Bagels
Spread a generous layer of lemon dill aioli on each toasted bagel half. Layer smoked salmon on top of the aioli. Add additional dill or lemon zest for garnish if desired. Cover with the other half of the bagel and serve immediately.
Serving Suggestions
- Serve with a side of mixed greens or fresh fruit.
- Pair with a glass of sparkling water or a light white wine.
- Enjoy as a sophisticated brunch or a special breakfast.
This Lemon Dill Aioli and Smoked Salmon Bagel recipe is perfect for a quick yet elegant meal. The bright flavors of lemon and dill complement the smoky richness of the salmon, making every bite a delight.