Table of Contents
Enjoy a delicious and healthy meal with Lemon Garlic Shrimp served over fluffy quinoa and garnished with fresh herbs. This dish is perfect for a quick weeknight dinner or a special occasion, combining bright citrus flavors with savory garlic and tender shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup quinoa
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Preparation Steps
Start by cooking the quinoa. Rinse it thoroughly under cold water, then combine with 2 cups of water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for about 15 minutes until fluffy. Fluff with a fork and set aside.
While the quinoa cooks, prepare the shrimp. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the shrimp, lemon zest, salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until pink and opaque.
Once the shrimp are cooked, squeeze in the lemon juice and toss to coat. Remove from heat and stir in the chopped parsley and basil for a burst of fresh flavor.
Serving Suggestions
Serve the lemon garlic shrimp over a bed of warm quinoa. Garnish with additional fresh herbs and lemon wedges for an extra zing. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
Health Benefits
This recipe is packed with protein from the shrimp and fiber from the quinoa. The fresh herbs add antioxidants and vitamins, while the lemon provides a boost of vitamin C. It’s a nutritious and flavorful choice for a balanced diet.