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Scallops are a delicate and delicious seafood that can be elevated with simple, fresh ingredients. Grilling scallops with lemon and herbs creates a light, flavorful dish perfect for a summer meal or a sophisticated appetizer. This recipe emphasizes freshness and balance, making it an excellent choice for a healthy, elegant dining experience.
Ingredients Needed
- 1 pound fresh scallops (patted dry)
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme or fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Optional: lemon wedges for serving
Preparation Steps
Begin by preparing the marinade. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper. Place the scallops in a shallow dish and pour the marinade over them. Toss gently to coat evenly. Cover and refrigerate for 15-20 minutes to allow flavors to meld.
Preheat your grill to medium-high heat. Remove the scallops from the marinade, letting excess drip off. Thread the scallops onto skewers or place them directly on the grill grates, ensuring they are spaced out for even cooking.
Grill the scallops for about 2-3 minutes per side, or until they are opaque and have nice grill marks. Be careful not to overcook, as scallops can become rubbery if cooked too long.
Serving Suggestions
Serve the grilled scallops immediately with additional lemon wedges on the side. They pair beautifully with a light salad, steamed vegetables, or a bed of rice or quinoa. For an extra touch, sprinkle with additional fresh herbs or a drizzle of olive oil.
This dish is perfect for a light, health-conscious meal that highlights the natural sweetness of the scallops while adding bright, fresh flavors. It’s quick to prepare and sure to impress guests or provide a satisfying yet light dinner.