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Enjoy a delightful treat that combines the buttery richness of shortbread cookies with the zesty freshness of lemon. These Lemon-infused Shortbread Cookies are perfect for pairing with a bright latte, creating a snack that is both satisfying and invigorating.
Ingredients Needed
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Preparation Steps
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter and sugar until creamy and smooth. Add the lemon zest and lemon juice, mixing well to incorporate the bright flavors.
Gradually add the flour and salt to the wet ingredients, mixing until the dough comes together. Do not overmix, as this can make the cookies tough. Once combined, shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
After chilling, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into your desired shapes using cookie cutters or a knife. Place the cookies on a parchment-lined baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack. For an extra touch, dust with powdered sugar before serving.
Serving Suggestions
Pair these lemon-infused shortbread cookies with a steaming cup of bright latte. The citrus notes complement the coffee’s richness, making it an ideal snack for a morning boost or an afternoon pick-me-up.
Enjoy your homemade cookies with friends or as a special treat to brighten your day. Their crisp texture and fresh flavor make them a standout addition to any coffee break.