Table of Contents
Seafood lovers rejoice! Combining the zesty brightness of lemon pepper aioli with perfectly grilled scallops creates a dish that is both elegant and flavorful. This recipe is ideal for summer barbecues, dinner parties, or a special weekend treat.
Ingredients Needed
- 1 pound fresh scallops
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- For the Lemon Pepper Aioli:
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- Salt to taste
Preparation Steps
Start by preparing the lemon pepper aioli. In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, black pepper, minced garlic, and a pinch of salt. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
Next, prepare the scallops. Pat them dry with paper towels and season lightly with salt and pepper. Heat the olive oil in a grill pan or outdoor grill over medium-high heat.
Once hot, add the scallops. Grill each side for about 2-3 minutes until they develop a golden crust and are just cooked through. Be careful not to overcook, as scallops can become rubbery.
Serving Suggestions
Arrange the grilled scallops on a serving platter. Drizzle with the chilled lemon pepper aioli or serve it on the side for dipping. Garnish with fresh herbs like parsley or dill for an extra touch of color and flavor.
This dish pairs beautifully with a light salad, grilled vegetables, or a chilled glass of white wine. Its bright flavors are perfect for summer gatherings or a sophisticated weeknight dinner.