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Enjoy a delicious seafood dish with our Lemon Pepper Aioli and Grilled Shrimp Skewers. This recipe combines zesty lemon, aromatic pepper, and juicy shrimp for a perfect summer meal or a delightful appetizer.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- Salt to taste
- Wooden skewers, soaked in water for 30 minutes
For the Lemon Pepper Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- Salt to taste
Preparation Steps
Start by preparing the aioli. In a small bowl, combine mayonnaise, lemon juice, lemon zest, black pepper, minced garlic, and a pinch of salt. Mix well and refrigerate until ready to serve.
Preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, lemon pepper seasoning, and a pinch of salt.
Thread the shrimp onto the soaked skewers. Grill the skewers for about 2-3 minutes per side, or until the shrimp are pink and opaque.
Once cooked, remove the skewers from the grill and serve immediately with the chilled lemon pepper aioli on the side.
Serving Suggestions
- Serve with fresh lemon wedges for extra zest.
- Pair with a light salad or grilled vegetables.
- Enjoy as an appetizer or main course for a summer gathering.
This dish is quick to prepare, full of flavor, and perfect for entertaining guests or a casual family dinner. The bright notes of lemon combined with the smoky grilled shrimp make it a standout choice.