Table of Contents
Enjoy a delightful meal that combines the zesty flavors of lemon and pepper with the tender richness of chicken breast. Paired perfectly with a crisp glass of Sauvignon Blanc, this dish offers a refreshing culinary experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Fresh parsley for garnish (optional)
- Sauvignon Blanc wine for serving
Preparation Steps
Start by preheating your oven to 375°F (190°C). In a small bowl, combine lemon zest, pepper, salt, and garlic powder. Rub this mixture evenly over both sides of the chicken breasts.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until they develop a golden crust. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken cooks, pour a glass of Sauvignon Blanc to enjoy with your meal. Its bright acidity and citrus notes complement the lemon pepper flavors beautifully.
Serving Suggestions
Slice the chicken breasts and arrange them on a plate. Garnish with chopped parsley for a touch of color. Serve alongside steamed vegetables or a fresh salad for a complete, healthy meal.
This dish pairs wonderfully with the crisp, refreshing qualities of Sauvignon Blanc, enhancing the citrus and pepper notes in the chicken. Enjoy your flavorful meal with a glass of this elegant wine.