Table of Contents
Enjoy a delicious Southern-inspired meal with Lemon Pepper Grilled Chicken, creamy Potato Salad, and sweet Watermelon Slices. This combination is perfect for summer barbecues, family gatherings, or a flavorful weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (for juice and zest)
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 cups cooked and cooled potatoes (Yukon Gold or Russet)
- 1/2 cup chopped celery
- 1/4 cup chopped pickles
- 2 hard-boiled eggs, chopped
- Watermelon slices for serving
Preparation
Marinate the Chicken
In a small bowl, combine lemon juice, lemon zest, lemon pepper, garlic powder, salt, and pepper. Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest before slicing.
Make the Potato Salad
In a large bowl, combine cooked potatoes, mayonnaise, Dijon mustard, celery, pickles, and chopped eggs. Mix well and season with salt and pepper. Chill in the refrigerator for at least an hour before serving.
Serving Suggestions
Arrange the sliced grilled chicken on a platter alongside a generous serving of potato salad. Add fresh watermelon slices on the side for a refreshing finish. This meal is perfect for warm weather and offers a delightful balance of savory, tangy, and sweet flavors.
Enjoy Your Meal!
This classic Southern-inspired dish is sure to be a hit with family and friends. The bright flavors of lemon and the cool, crisp watermelon make for a memorable summer feast.