Table of Contents
Enjoy a delicious and healthy seafood dinner with our Lemon Pepper Grilled Shrimp paired with creamy Garlic Mashed Potatoes and tender Sautéed Spinach. This meal is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 lemons (for juice and zest)
- 2 teaspoons lemon pepper seasoning
- 2 cloves garlic, minced
- 4 large potatoes, peeled and chopped
- 1/4 cup milk
- 2 tablespoons butter
- 2 cups fresh spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Steps
Marinate the Shrimp
In a bowl, combine the shrimp with lemon juice, lemon zest, lemon pepper, and minced garlic. Let it marinate for 15-20 minutes to enhance the flavor.
Cook the Shrimp
Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.
Prepare Garlic Mashed Potatoes
Boil the chopped potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper to taste. Add minced garlic for extra flavor.
Sauté the Spinach
In a skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
Serving Suggestions
Plate the grilled shrimp alongside a generous scoop of garlic mashed potatoes and a side of sautéed spinach. Garnish with lemon wedges for an added burst of citrus flavor.
Tips for Success
- Use fresh lemon juice for the best flavor.
- Don’t overcook the shrimp to keep them tender.
- Adjust garlic and seasoning according to your taste.
- For extra richness, add a splash of cream to the mashed potatoes.
This meal is not only flavorful but also nutritious, combining lean protein, vegetables, and comforting carbs. It’s sure to impress family and guests alike!