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Discover a delightful seafood dish that combines the zesty brightness of lemon with the rich creaminess of hollandaise sauce. Perfect for a special dinner or a sophisticated weeknight meal, Lemon-pepper Hollandaise with Baked Cod Fillets is both flavorful and easy to prepare.
Ingredients Needed
- 4 cod fillets
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon lemon-pepper seasoning
- Salt to taste
- For the hollandaise sauce:
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- Pinch of cayenne pepper (optional)
Preparation Steps
Preheat your oven to 400°F (200°C). Season the cod fillets with lemon zest, lemon-pepper seasoning, black pepper, and a pinch of salt. Place them on a baking sheet lined with parchment paper.
Bake the fillets for 12-15 minutes, or until they are opaque and flake easily with a fork. While the fish is baking, prepare the hollandaise sauce.
In a heatproof bowl, whisk the egg yolks with lemon juice. Place the bowl over simmering water (double boiler) and whisk continuously until the mixture thickens. Slowly drizzle in the melted butter, whisking constantly to create a smooth, creamy sauce. Add a pinch of cayenne pepper if desired.
Once the fish is baked, transfer the fillets to serving plates. Spoon the warm hollandaise sauce generously over the baked cod.
Serving Suggestions
This dish pairs beautifully with steamed asparagus, roasted potatoes, or a fresh green salad. A glass of crisp white wine, such as Sauvignon Blanc, complements the bright flavors perfectly.
Enjoy Your Meal!
With its vibrant lemon flavor and silky hollandaise, this baked cod dish is sure to impress family and friends alike. Enjoy the balance of acidity and richness in every bite!