Table of Contents
Enjoy a flavorful and satisfying meal with our Lemon Pepper Shrimp served alongside Southern Style Dirty Rice and tender steamed asparagus. This combination offers a perfect balance of zesty, savory, and fresh flavors, ideal for a hearty dinner or special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 lemons (zested and juiced)
- 2 teaspoons lemon pepper seasoning
- 2 tablespoons olive oil
- 1 cup long-grain rice
- 1/2 pound ground beef or sausage
- 1 small onion, chopped
- 1/2 cup chopped bell peppers
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 2 cups chicken broth
- 1 bunch asparagus, trimmed
- Salt and pepper to taste
Preparation
Cooking the Dirty Rice
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers, cooking until softened. Stir in the ground beef or sausage, cooking until browned. Add the rice, smoked paprika, cayenne pepper, salt, and pepper, stirring well. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the rice is tender and flavorful.
Preparing the Lemon Pepper Shrimp
While the rice simmers, toss the shrimp with lemon zest, lemon juice, lemon pepper seasoning, and a tablespoon of olive oil. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
Steaming the Asparagus
Bring a pot of water to a boil and place a steamer basket inside. Add the asparagus, cover, and steam for 3-4 minutes until tender but still bright green. Season with a pinch of salt and pepper.
Serving Suggestions
Plate the dirty rice alongside the lemon pepper shrimp and steamed asparagus for a colorful and delicious meal. Garnish with extra lemon wedges or chopped herbs if desired. This dish pairs well with a crisp white wine or iced tea for a refreshing finish.