Table of Contents
Discover a delicious and healthy side dish with our Lemon Thyme Aioli paired perfectly with roasted root vegetables. This combination offers a burst of fresh flavors and comforting textures, ideal for any meal.
Ingredients
- For the Lemon Thyme Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves
- 1 garlic clove, minced
- Salt and pepper to taste
- For the Roasted Root Vegetables:
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation
Begin by preparing the Lemon Thyme Aioli. In a small bowl, combine mayonnaise, lemon juice, lemon zest, fresh thyme, and minced garlic. Mix well and season with salt and pepper. Chill in the refrigerator while you prepare the vegetables.
Preheat your oven to 400°F (200°C). Toss the chopped root vegetables with olive oil, dried thyme, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.
Roast the vegetables in the oven for about 25-30 minutes, turning once halfway through, until they are tender and slightly caramelized.
Serving Suggestions
Arrange the roasted root vegetables on a serving platter and drizzle with the refreshing Lemon Thyme Aioli. This dish pairs wonderfully with grilled meats, fish, or as a hearty vegetarian main.
Enjoy the vibrant flavors and textures that make this dish a standout addition to any meal.