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Japanese melon pan is a delightful treat that combines a sweet, cookie-like crust with a soft, fluffy bread interior. Its unique texture and subtle sweetness make it a popular choice for breakfast or an afternoon snack, especially when paired with a rich matcha latte.
What is Melon Pan?
Despite its name, melon pan does not typically contain melon flavor. The name comes from its appearance, which resembles a melon’s netted skin. The bread is characterized by its light, airy crumb and a crisp, sugary crust on top.
Ingredients for Light and Fluffy Melon Pan
- 250g bread flour
- 50g sugar
- 1 teaspoon salt
- 7g dry yeast
- 150ml warm milk
- 50g unsalted butter
- For the crust: 50g unsalted butter, 50g sugar, 1 egg, 100g flour, a little vanilla extract
Steps to Make Melon Pan
Start by activating the yeast in warm milk with a teaspoon of sugar. Mix the bread flour, remaining sugar, and salt in a large bowl. Add the activated yeast mixture and knead until smooth. Incorporate the softened butter and knead until the dough is elastic and fluffy. Let it rise until doubled in size.
Meanwhile, prepare the crust dough by mixing butter, sugar, egg, flour, and vanilla until smooth. Chill the crust dough in the refrigerator.
Divide the risen bread dough into small balls. Roll out the chilled crust dough and cut into circles larger than the bread dough balls. Wrap each bread ball with the crust circle, creating the signature netted pattern by scoring the crust with a knife.
Place the wrapped dough balls on a baking sheet, cover, and let them rise for another 30 minutes. Preheat the oven to 180°C (350°F). Brush the crust with a beaten egg for a shiny finish. Bake for 15-20 minutes until golden brown.
Serving Suggestions
Serve the melon pan warm or at room temperature alongside a steaming cup of matcha latte. The earthy bitterness of matcha complements the sweet, crispy crust and soft interior of the bread beautifully.
Enjoying Your Melon Pan
This light and fluffy melon pan is perfect for a relaxing afternoon snack or a special breakfast. Its delightful texture and flavor will surely brighten your day and satisfy your sweet tooth.