Table of Contents
Anchovy-infused tomato jam is a savory and flavorful condiment that adds depth to sandwiches and cheese boards. Its unique umami flavor makes it a versatile addition to many dishes, elevating simple ingredients into gourmet treats. Making this jam at home is easy and allows you to customize the flavors to your liking.
Ingredients Needed
- 4 cups ripe tomatoes, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 anchovy fillets, minced
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: red pepper flakes for heat
Step-by-Step Preparation
Start by heating the olive oil in a saucepan over medium heat. Add the minced garlic and anchovy fillets, cooking until fragrant and the anchovies have dissolved. This creates a rich umami base for your jam.
Add the chopped tomatoes to the saucepan. Cook, stirring occasionally, until the tomatoes break down and release their juices, about 15-20 minutes. Stir in the brown sugar, apple cider vinegar, salt, and black pepper. For a spicy kick, include red pepper flakes if desired.
Reduce the heat to low and let the mixture simmer uncovered for another 30-40 minutes, stirring occasionally. The jam should thicken and become glossy. If you prefer a smoother texture, you can blend it with an immersion blender.
Serving Suggestions
This anchovy-infused tomato jam pairs wonderfully with crusty bread, aged cheeses, and charcuterie. Spread it on sandwiches for a burst of flavor or serve it as a condiment on cheese boards to impress guests with its complex taste.
Storage Tips
Transfer the jam to sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions.