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Discover a delicious and healthy dinner option with our Maple Glazed Salmon paired with Cajun Roasted Sweet Potatoes and Wilted Spinach. This dish combines sweet, spicy, and savory flavors that will delight your taste buds and impress your guests.
Ingredients
- 4 salmon fillets
- 2 large sweet potatoes, cubed
- 2 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- 1/4 cup maple syrup
- 4 cups fresh spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation
Roasting Sweet Potatoes
Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil, Cajun seasoning, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-30 minutes until tender and slightly crispy.
Cooking the Salmon
While the sweet potatoes roast, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the salmon for about 4-5 minutes on each side until golden brown and cooked through. In the last minute, drizzle the maple syrup over the fillets and let it caramelize slightly.
Preparing the Wilted Spinach
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the spinach and cook, stirring, until wilted. Season with a pinch of salt and pepper.
Serving Suggestions
Arrange the roasted sweet potatoes on plates, place a salmon fillet on top, and add a side of wilted spinach. Drizzle any remaining maple glaze over the salmon for extra flavor. This colorful and nutritious dish is perfect for a weeknight dinner or special occasion.