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Discover a delightful recipe that combines the tangy sweetness of marmalade with the rich flavors of baked salmon. This dish is perfect for a healthy dinner or an impressive appetizer for guests.
Ingredients
- 4 salmon fillets
- 1/2 cup orange marmalade
- 2 tablespoons Dijon mustard
- Juice and zest of 1 lemon
- Juice and zest of 1 orange
- 2 tablespoons honey
- Salt and freshly ground black pepper to taste
- Fresh herbs for garnish (optional)
Preparation Steps
Preheat your oven to 375°F (190°C). In a small bowl, whisk together marmalade, Dijon mustard, lemon and orange juice and zest, honey, salt, and pepper to create the citrus glaze.
Place the salmon fillets on a baking sheet lined with parchment paper. Brush generously with the citrus glaze, reserving some for later.
Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. During the last 5 minutes, brush the fillets with the remaining glaze for a shiny, flavorful finish.
Serving Suggestions
Garnish the baked salmon with fresh herbs such as dill or parsley. Serve alongside steamed vegetables, rice, or a light salad for a complete meal.
Tips and Variations
- Use other citrus fruits like grapefruit or lime for different flavor profiles.
- Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Try this recipe with other fish such as trout or cod.
This Marmalade and Baked Salmon with Citrus Glaze offers a perfect balance of sweet, tangy, and savory flavors. It’s a simple yet elegant dish that highlights the versatility of citrus in cooking.