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Looking for a delicious and healthy dinner option? Mexican string cheese-stuffed peppers are a perfect choice. They combine fresh vegetables, flavorful cheese, and simple preparation to create a satisfying meal that’s also nutritious.
Ingredients Needed
- 4 large bell peppers (any color)
- 1 cup Mexican string cheese, shredded
- 1 cup cooked quinoa or rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation Steps
Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with a little oil.
In a mixing bowl, combine the cooked quinoa or rice, black beans, corn, diced onion, minced garlic, cumin, chili powder, salt, and pepper. Mix well to create the filling.
Stuff each pepper with the mixture, then top with shredded Mexican string cheese. Place the stuffed peppers in a baking dish and cover with foil.
Bake in the oven for about 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly. Remove from the oven and garnish with fresh cilantro.
Serving Suggestions
Serve these stuffed peppers hot, accompanied by a side salad or steamed vegetables for a balanced meal. They also make great leftovers and can be stored in the refrigerator for up to 3 days.
Health Benefits
This dish is rich in protein, fiber, and essential nutrients from the vegetables and cheese. Using fresh ingredients and minimal oil makes it a wholesome choice for a healthy dinner.