Table of Contents
Midwestern Baked Ziti with Sausage and Mozzarella Cheese is a hearty, comforting dish that combines the rich flavors of sausage with the gooey goodness of melted mozzarella. This recipe is a beloved classic in many Midwestern households, perfect for family dinners or potlucks.
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage (spicy or mild)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation
Begin by preheating your oven to 375°F (190°C). Cook the ziti pasta in boiling salted water until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
Add the Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned and cooked through. Season with salt and pepper. Stir in marinara sauce and let simmer for a few minutes to blend the flavors.
In a large mixing bowl, combine the cooked pasta with the sausage sauce mixture. Mix well to coat all the pasta evenly. Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let rest for a few minutes before serving. Garnish with fresh basil if desired.
Serving Suggestions
Midwestern Baked Ziti with Sausage and Mozzarella pairs wonderfully with a simple green salad and crusty bread. It’s a filling dish that’s perfect for sharing and leftovers often taste even better the next day.
Conclusion
This baked ziti recipe captures the hearty, comforting flavors that are cherished in Midwestern cuisine. With its combination of savory sausage, melty mozzarella, and rich tomato sauce, it’s sure to become a family favorite for years to come.