Table of Contents
Start your day with a burst of sunshine and wholesome goodness by baking Millet and Lemon Zest Muffins. These muffins combine the nutty flavor of millet with the fresh, tangy aroma of lemon zest, making them a perfect choice for a bright, citrusy breakfast.
Ingredients
- 1 cup millet flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Preparation Steps
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the millet flour, all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the milk, vegetable oil, eggs, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as this can make the muffins dense.
Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Serving Suggestions
Enjoy these millet and lemon zest muffins warm or at room temperature. They make a delightful breakfast paired with a cup of tea or coffee. For an extra touch of freshness, serve with a dollop of Greek yogurt or a drizzle of honey.
Health Benefits
Millet is a gluten-free grain rich in fiber, magnesium, and antioxidants, supporting digestion and overall health. Lemon zest adds vitamin C and a vibrant flavor, boosting immunity and providing a natural, refreshing taste. These muffins are a nutritious way to start your day with energy and brightness.