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Caprese skewers are a popular Italian appetizer that combines fresh ingredients with simple preparation. Adding a drizzle of olive and basil oil elevates their flavor, making them perfect for entertaining or a light snack.
Ingredients Needed
- Fresh mozzarella balls
- Cherry tomatoes
- Fresh basil leaves
- Wooden skewers or toothpicks
- Extra virgin olive oil
- Fresh basil for the oil
- Salt and pepper to taste
Preparing the Olive and Basil Oil
Start by making a flavorful basil-infused olive oil. In a small bowl, combine:
- 1/2 cup of extra virgin olive oil
- A handful of fresh basil leaves, chopped
- A pinch of salt
Let the mixture sit for at least 30 minutes to allow the flavors to meld. Strain out the basil leaves if desired, or leave them for a more aromatic oil.
Assembling the Caprese Skewers
Arrange the ingredients on each skewer in the following order:
- Start with a cherry tomato
- Follow with a basil leaf
- Add a mozzarella ball
- Repeat if the skewer length allows
Once assembled, place the skewers on a serving platter.
Finishing Touches
Drizzle the basil and olive oil generously over the skewers. Finish with a sprinkle of salt and freshly ground pepper. For an extra burst of flavor, add a few drops of balsamic glaze or vinegar.
This simple yet elegant appetizer highlights fresh ingredients and the aromatic qualities of basil-infused olive oil. It’s perfect for summer gatherings, light lunches, or as part of a Mediterranean-inspired menu.