Table of Contents
Discover a refreshing and flavorful cold pasta salad that combines the tangy zest of lemon, the savory richness of olives, and the aromatic freshness of herbs. This dish is perfect for summer picnics, light lunches, or as a vibrant side for your dinner table.
Ingredients
- 8 ounces of your favorite pasta (penne, fusilli, or bowties)
- 1/2 cup pitted Kalamata or green olives, sliced
- 1 large lemon (zest and juice)
- 1/4 cup chopped fresh herbs (parsley, basil, or dill)
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Optional: cherry tomatoes, diced cucumber, or feta cheese
Preparation
Cook the pasta in boiling salted water until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Transfer to a large mixing bowl.
In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper. Pour this dressing over the cooled pasta and toss gently to coat.
Add the sliced olives and chopped herbs. Mix again to evenly distribute all ingredients. For extra flavor, fold in cherry tomatoes, diced cucumber, or crumbled feta cheese if desired.
Serving Suggestions
This cold pasta salad is best served chilled. Garnish with additional herbs or lemon wedges for a bright presentation. It pairs wonderfully with grilled vegetables, seafood, or grilled chicken.
Tips for Success
- Use high-quality olives for the best flavor.
- Adjust the lemon and olive quantities to suit your taste preferences.
- Prepare the salad a few hours in advance to allow flavors to meld.
Enjoy this vibrant, herbaceous, and zesty pasta salad as a refreshing summer dish or a delightful addition to any outdoor gathering.