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During cold days or when you need a comforting meal, a warm bowl of Olive and Spiced Tomato Soup can be just what you need. This hearty soup combines the richness of olives with the vibrant flavors of spiced tomatoes, creating a dish that is both satisfying and full of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup black olives, pitted and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 cups vegetable broth
- Fresh basil for garnish
Preparation Steps
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the crushed tomatoes, chopped olives, cumin, smoked paprika, chili powder, salt, and pepper. Stir well to combine all the flavors. Let the mixture simmer for 10 minutes to allow the spices to meld.
Pour in the vegetable broth and bring the soup to a gentle boil. Reduce the heat and let it simmer for another 15 minutes. Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
Serving Suggestions
Pour the hot soup into bowls and garnish with fresh basil leaves. For an extra touch, serve with crusty bread or a side salad. This soup pairs well with a light, crisp white wine or a refreshing iced tea.
Health Benefits
This Olive and Spiced Tomato Soup is rich in antioxidants from the tomatoes and olives, which help fight inflammation. The spices add not only flavor but also have anti-inflammatory properties. It’s a nutritious choice for a warming, comforting meal that supports overall health.