Table of Contents
Parsnip fries are a delicious and healthier alternative to traditional potato fries. Their natural sweetness and crispy texture make them a perfect snack or side dish. Paired with a spicy aioli dipping sauce, they become an irresistible treat suitable for any occasion.
Ingredients
- 4 large parsnips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Spicy Aioli Dipping Sauce
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (such as Sriracha)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
Preparation Steps
Preheat your oven to 425°F (220°C). Peel the parsnips and cut them into evenly sized fry shapes. Toss the fries with olive oil, salt, pepper, and paprika until well coated.
Arrange the parsnip fries on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
While the fries are baking, prepare the aioli sauce. In a small bowl, combine mayonnaise, lemon juice, hot sauce, garlic powder, and cayenne pepper. Mix well and refrigerate until ready to serve.
Serve the hot parsnip fries with the spicy aioli dipping sauce on the side. Enjoy this flavorful and healthy snack!