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Enjoy a delightful combination of flavors with our Peanut Butter Oatmeal Cookies paired with refreshing Banana Milk. This duo offers a perfect balance of nutty richness and fruity sweetness, making it an ideal snack or breakfast option.
Ingredients for Peanut Butter Oatmeal Cookies
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions for Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed banana, peanut butter, honey, and vanilla until smooth.
- Add the oats, cinnamon, and salt. Mix well until all ingredients are incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool before serving.
Ingredients for Banana Milk
- 2 ripe bananas <2 cups milk (dairy or plant-based)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions for Banana Milk
- Peel the bananas and cut into chunks.
- Place bananas, milk, honey, and vanilla into a blender.
- Blend until smooth and creamy.
- Pour into glasses and serve chilled.
Enjoy Your Nutty and Fruity Duo
This pairing of peanut butter oatmeal cookies with banana milk creates a satisfying snack packed with flavor and nutrition. The cookies provide a nutty, chewy texture, while the banana milk adds a sweet, fruity refreshment. Perfect for a quick breakfast or a healthy treat!