Table of Contents
Discover a delicious way to enjoy healthy greens with our recipe for a savory tart featuring peppery greens and roasted garlic. This dish combines bold flavors with a flaky crust, making it perfect for brunch, lunch, or a light dinner.
Ingredients
- 1 sheet of store-bought or homemade puff pastry
- 4 cups of mixed peppery greens (such as arugula, radicchio, and watercress)
- 4 cloves of garlic, roasted
- 1 cup of shredded cheese (Gruyère, Parmesan, or cheddar)
- 3 large eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Olive oil for roasting and sautéing
Preparation Steps
Preheat your oven to 375°F (190°C). Roll out the puff pastry into a tart pan and prick the bottom with a fork. Bake for about 10 minutes until lightly golden.
While the crust is baking, roast the garlic cloves by wrapping them in foil with a drizzle of olive oil. Roast for 20-25 minutes until soft and fragrant. Once cooled, mash the roasted garlic into a paste.
In a skillet, heat a little olive oil and sauté the peppery greens until wilted. Remove from heat and set aside.
In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in the shredded cheese, sautéed greens, and roasted garlic paste.
Pour the filling into the pre-baked tart shell. Return to the oven and bake for an additional 25-30 minutes until the filling is set and golden.
Serving Suggestions
This savory tart pairs well with a simple green salad or a light vinaigrette. It can be enjoyed warm or at room temperature, making it versatile for any meal.
Conclusion
With its combination of peppery greens and roasted garlic, this tart offers a flavorful and nutritious option for any occasion. Its easy preparation and delicious taste make it a favorite for both home cooks and chefs alike.