Table of Contents
Enjoy a delicious and healthy dinner with this recipe for pork chops paired with roasted Brussels sprouts drizzled in a sweet and tangy balsamic glaze. This dish is perfect for a quick weeknight meal or a special weekend dinner.
Ingredients
- 4 bone-in or boneless pork chops
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Optional: fresh thyme or rosemary for garnish
Preparation Steps
Cooking the Pork Chops
Season the pork chops with salt and pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let rest.
Roasting the Brussels Sprouts
Preheat your oven to 400°F (200°C). Toss the Brussels sprouts with the remaining olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 20-25 minutes, shaking the pan halfway through, until they are golden brown and crispy around the edges.
Making the Balsamic Glaze
In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat. Reduce the heat to low and cook, stirring occasionally, until the mixture thickens and reduces by half, about 10-15 minutes. Remove from heat.
Serving Suggestions
Plate the rested pork chops alongside the roasted Brussels sprouts. Drizzle the balsamic glaze over the pork and vegetables. Garnish with fresh thyme or rosemary if desired. Serve immediately for a flavorful and balanced meal.