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Enjoy a delicious and healthy meal with our recipe for Pork Tenderloin and Apple Cabbage Slaw paired with crispy Roasted Potatoes. This dish combines savory pork with a fresh, tangy slaw and perfectly roasted potatoes, making it ideal for a wholesome dinner or weekend gathering.
Ingredients
- 1 lb pork tenderloin
- 2 apples, sliced
- 2 cups shredded cabbage
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 medium potatoes, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Preparation
Preheat your oven to 400°F (200°C). Toss the diced potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
While the potatoes are roasting, prepare the pork tenderloin. Season it with salt, pepper, and a little paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 5 minutes. Transfer to the oven and roast for an additional 15-20 minutes until cooked through. Let it rest before slicing.
Meanwhile, make the apple cabbage slaw. In a large bowl, combine shredded cabbage and sliced apples. In a small bowl, whisk together apple cider vinegar and honey. Pour the dressing over the slaw and toss to combine. Refrigerate until ready to serve.
Serving
Slice the rested pork tenderloin and arrange it on plates. Add a generous serving of apple cabbage slaw and a portion of roasted potatoes. Garnish with fresh herbs if desired. This meal offers a perfect balance of flavors and textures, combining tender pork, crisp slaw, and crunchy potatoes.
Enjoy your wholesome and flavorful dinner!