Table of Contents
Enjoy a delicious and wholesome meal with our recipe for Pork Tenderloin with Roasted Carrots and Parsnips. This dish combines tender pork with sweet, caramelized vegetables, making it perfect for family dinners or special occasions.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 4 large carrots, peeled and sliced
- 4 parsnips, peeled and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh rosemary for garnish
Preparation
Preheat your oven to 400°F (200°C). While the oven heats, prepare the vegetables and pork tenderloin for roasting.
Prepare the Vegetables
In a large bowl, toss the sliced carrots and parsnips with 1 tablespoon of olive oil, minced garlic, dried thyme, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.
Prepare the Pork Tenderloin
Pat the pork tenderloin dry with paper towels. Rub it with the remaining olive oil, salt, pepper, and a sprinkle of thyme. For extra flavor, you can add some fresh rosemary.
Cooking
Place the pork tenderloin on the baking sheet with the vegetables. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Turn the vegetables halfway through roasting to ensure even caramelization.
Serving
Let the pork rest for 5 minutes after removing it from the oven. Slice the tenderloin into medallions and serve alongside the roasted carrots and parsnips. Garnish with fresh rosemary if desired.
This hearty dish pairs well with a simple green salad or crusty bread. Enjoy your flavorful and healthy meal!