Table of Contents
Queso fresco and cilantro-lime quinoa bowls are a vibrant and nutritious dish that combines fresh ingredients with bold flavors. Perfect for a quick lunch or a light dinner, this recipe highlights the versatility of simple ingredients that come together to create a satisfying meal.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup crumbled queso fresco
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation
Start by rinsing the quinoa under cold water. In a pot, combine the quinoa with water or broth and bring to a boil. Reduce the heat, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and let it cool slightly.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a simple dressing. Drizzle this over the cooked quinoa and toss gently to combine.
Assemble the bowls by dividing the quinoa among serving dishes. Top with crumbled queso fresco, cherry tomatoes, avocado slices, and chopped cilantro. For an extra burst of flavor, squeeze additional lime juice over the top before serving.
Serving Suggestions
This dish pairs well with grilled vegetables or a side of black beans for added protein. It can also be customized with other toppings like sliced jalapeños, corn, or shredded chicken for a more filling meal.
Health Benefits
Quinoa is a complete protein, making it an excellent choice for vegetarians. Queso fresco provides calcium and protein, while cilantro and lime add antioxidants and vitamin C. This bowl is a balanced meal that is both delicious and nourishing.