Table of Contents
Enjoy a fresh and flavorful salad with the perfect combination of creamy queso fresco and a zesty lemon-cilantro vinaigrette. This light dish is ideal for a quick lunch or a healthy side at dinner.
Ingredients
- 200 grams of queso fresco, crumbled
- Mixed salad greens (lettuce, arugula, spinach)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, chopped
- Juice of 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Preparation
Start by preparing the vinaigrette. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined. Set aside to let the flavors meld.
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and chopped cilantro. Toss gently to distribute evenly.
Just before serving, sprinkle the crumbled queso fresco over the salad. Drizzle with the lemon-cilantro vinaigrette and toss lightly to coat all ingredients.
Serving Suggestions
This light salad pairs beautifully with grilled chicken or seafood for a complete meal. It also works well as a refreshing side dish at summer gatherings or picnics.
Tips for Success
- Use fresh cilantro for the best flavor.
- Crumbled queso fresco adds a creamy texture without overpowering the salad.
- Adjust the lemon juice and honey to suit your taste preferences.