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Roasted Brussels Sprouts with Bacon is a delicious and crispy side dish that adds flavor and texture to any meal. This simple recipe combines the natural earthiness of Brussels sprouts with the smoky richness of bacon, creating a perfect balance of flavors.
Ingredients Needed
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: balsamic glaze or lemon juice for extra flavor
Preparation Steps
Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet lined with parchment paper.
Sprinkle the chopped bacon over the Brussels sprouts. Roast in the oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy around the edges.
Once roasted, you can drizzle with balsamic glaze or a squeeze of lemon juice for added brightness. Serve hot as a side dish to complement your main course.
Tips for Perfect Crispy Brussels Sprouts
- Ensure the Brussels sprouts are dry before roasting to achieve maximum crispiness.
- Cut the sprouts evenly for uniform cooking.
- Use fresh bacon for the best flavor and crispiness.
- For extra crunch, add a sprinkle of grated Parmesan cheese after roasting.
This Roasted Brussels Sprouts with Bacon recipe is a crowd-pleaser and a healthy way to enjoy vegetables. Its crispy texture and savory flavor make it a perfect side for holiday dinners or weeknight meals.