Table of Contents
Discover a delicious and healthy recipe perfect for a quick lunch or dinner: Roasted Butternut Squash and Sage Wraps with Ricotta. This dish combines sweet roasted squash, aromatic sage, and creamy ricotta cheese wrapped in a soft tortilla for a satisfying meal.
Ingredients Needed
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Fresh sage leaves (about 8-10)
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup ricotta cheese
- Optional: a handful of arugula or spinach
Preparation Steps
Start by preheating your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for about 25-30 minutes until tender and caramelized.
While the squash is roasting, prepare the sage. Rinse the sage leaves and pat dry. In a small pan, heat a teaspoon of olive oil over medium heat. Fry the sage leaves for about 30 seconds until crispy, then remove and set aside.
Once the squash is ready, let it cool slightly. Spread a generous layer of ricotta cheese on each tortilla. Add the roasted butternut squash on top, then place a few crispy sage leaves over the filling. For extra greens, add some arugula or spinach if desired.
Roll up each tortilla tightly to form a wrap. You can serve immediately or heat the wraps in a pan for a minute on each side to make them warm and slightly crispy.
Serving Suggestions
These wraps are perfect on their own or paired with a light salad. A drizzle of honey or balsamic glaze can add a touch of sweetness, balancing the savory flavors of sage and squash.
This dish is not only tasty but also packed with nutrients, making it an excellent choice for a wholesome meal. Enjoy your Roasted Butternut Squash and Sage Wraps with Ricotta!