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Discover the delicious combination of roasted garlic aioli and baked crab cakes, a perfect appetizer or main course for seafood lovers. This recipe highlights the rich flavors of fresh crab meat paired with the creamy, garlicky aioli, creating a memorable dining experience.
Ingredients for Crab Cakes
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Ingredients for Roasted Garlic Aioli
- 4 cloves garlic
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Preparing the Roasted Garlic Aioli
Start by roasting the garlic to bring out its sweet, mellow flavor. Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for about 20 minutes until soft. Once cooled, mash the roasted garlic and mix it with mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Chill the aioli in the refrigerator while preparing the crab cakes.
Making the Crab Cakes
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Worcestershire sauce, salt, and pepper. Gently mix until just combined. Form the mixture into small patties, about 3 inches in diameter.
Place the crab cakes on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through. Serve hot with a generous dollop of roasted garlic aioli.
Serving Suggestions
- Garnish with extra parsley or lemon wedges.
- Pair with a crisp white wine or sparkling water.
- Serve as an appetizer or main dish with a fresh salad.
This roasted garlic aioli and baked crab cakes recipe offers a delightful blend of flavors and textures, perfect for special occasions or a cozy dinner at home. Enjoy the rich, savory taste of crab complemented by the creamy, garlicky sauce for a truly satisfying meal.