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Enjoy a delicious and flavorful meal with this recipe for roasted pork loin served with fresh peach salsa and Southern-style green beans. Perfect for family dinners or special occasions, this dish combines savory, sweet, and tangy flavors that will impress your guests.
Ingredients
- 1 (3-4 pound) pork loin roast
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 ripe peaches, peeled and chopped
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1 pound green beans, trimmed
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Preparation
Preheat your oven to 375°F (190°C). Season the pork loin generously with salt and black pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 4-5 minutes per side.
Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
Meanwhile, prepare the peach salsa. In a bowl, combine chopped peaches, red onion, jalapeño, lime juice, and cilantro. Mix well and set aside to allow flavors to meld.
Cooking the Green Beans
Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic powder, smoked paprika, salt, and pepper. Stir in green beans and cook for another 2-3 minutes, coating them with the seasoned butter. Serve hot.
Serving Suggestions
Slice the rested pork loin and plate it alongside a generous spoonful of peach salsa. Add a side of the Southern-style green beans. For an extra touch, garnish with additional cilantro or a squeeze of lime. This meal pairs well with rice or cornbread for a complete Southern-inspired feast.