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Are you searching for a sophisticated appetizer that combines sweet, savory, and tangy flavors? Look no further than Rosemary and Blue Cheese Stuffed Dates. This elegant dish is perfect for dinner parties, holiday gatherings, or any special occasion where you want to impress your guests.
Ingredients Needed
- 24 Medjool dates
- 1 cup blue cheese, crumbled
- 2 tablespoons fresh rosemary, chopped
- 8 slices bacon, cut in half (optional)
- Toothpicks for securing
Preparation Steps
Start by preheating your oven to 375°F (190°C). Pit the dates if they are not already pitted. Make a small slit in each date and gently open it to stuff.
Stuff each date with about a teaspoon of blue cheese and a sprinkle of chopped rosemary. If you like, wrap each stuffed date with a half slice of bacon and secure it with a toothpick.
Arrange the stuffed dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Remove from the oven and let cool slightly before serving.
Serving Suggestions
This appetizer pairs beautifully with a glass of white wine or sparkling cider. For a festive presentation, arrange the dates on a decorative platter and garnish with additional rosemary sprigs.
Tips for Success
- Use Medjool dates for their large size and sweetness.
- Adjust the amount of blue cheese to suit your taste—less for milder flavor, more for stronger taste.
- For a vegetarian version, skip the bacon and bake the stuffed dates directly.
Enjoy this delightful appetizer that combines rich flavors and elegant presentation, perfect for any special occasion.