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Looking for a sophisticated appetizer to impress your guests? Rosemary and garlic stuffed mushrooms are the perfect choice. These elegant bites combine earthy mushroom flavors with aromatic herbs and savory garlic, creating a delightful starter for any occasion.
Ingredients Needed
- 24 large button or cremini mushrooms
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Preparation Steps
Start by preheating your oven to 375°F (190°C). Clean the mushrooms carefully and remove stems, setting them aside for the stuffing mixture. Lightly brush the mushroom caps with 1 tablespoon of olive oil and place them on a baking sheet.
In a skillet, heat the remaining olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking until tender and fragrant. Stir in the chopped rosemary, salt, and pepper. Remove from heat and let cool slightly.
In a bowl, combine the cooked mushroom stems and garlic mixture with Parmesan cheese and breadcrumbs. Mix well until the filling is cohesive. Using a spoon, generously fill each mushroom cap with the stuffing mixture.
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown. Garnish with chopped parsley if desired, and serve warm.
Serving Suggestions and Tips
These stuffed mushrooms make an excellent appetizer for dinner parties, holiday gatherings, or special occasions. For added flavor, sprinkle a little extra Parmesan on top before baking. You can also experiment with different herbs like thyme or basil for variation.
Remember to serve these elegant bites immediately for the best texture and flavor. They pair well with a crisp white wine or sparkling water with lemon. Enjoy impressing your guests with this simple yet sophisticated appetizer!