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Summer is the perfect time to gather friends and family for a delicious barbecue. One of the standout dishes for warm weather gatherings is rosemary and lemon chicken skewers. They are flavorful, easy to prepare, and sure to impress your guests.
Ingredients Needed
- 2 pounds of boneless, skinless chicken breasts
- Fresh rosemary sprigs
- 2 lemons (for juice and zest)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
Preparation Steps
Start by cutting the chicken into bite-sized pieces. In a bowl, combine the juice and zest of the lemons, olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the chicken pieces to the marinade and let them sit for at least 30 minutes to absorb the flavors.
If using wooden skewers, soak them in water for about 15 minutes to prevent burning on the grill. Thread the marinated chicken pieces onto the skewers, alternating with sprigs of rosemary for added aroma and visual appeal.
Grilling Tips
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Baste with additional lemon juice or olive oil if desired for extra flavor.
Serving Suggestions
Serve these flavorful skewers with a side of grilled vegetables, a fresh salad, or some crusty bread. They are perfect for outdoor summer parties and pair beautifully with cold beverages like lemonade or iced tea. For a complete meal, add a side of rice or couscous.
Enjoy your summertime BBQ with these fragrant rosemary and lemon chicken skewers — a dish that combines bright flavors with tender, juicy chicken, perfect for any outdoor gathering.