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Start your day with a delicious and nutritious Rosemary and Sweet Potato Hash, perfect for breakfast or brunch. This hearty dish combines the sweetness of roasted sweet potatoes with the fragrant aroma of fresh rosemary, creating a flavor-packed meal that’s sure to satisfy.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Optional: eggs, for serving
Preparation Steps
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until golden brown and tender.
While the sweet potatoes are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and chopped rosemary, cooking for another minute until fragrant.
Once the sweet potatoes are roasted, add them to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper as needed.
Serving Suggestions
This Rosemary and Sweet Potato Hash is versatile and can be served in various ways:
- Top with a fried or poached egg for a complete breakfast.
- Serve alongside fresh greens or a light salad.
- Enjoy as a hearty brunch by adding your favorite breakfast meats.
Enjoy this flavorful dish that combines wholesome ingredients with aromatic herbs, perfect for starting your day on a delicious note.