Table of Contents
Holiday dinners are a special time to enjoy delicious and comforting dishes. One classic side that everyone loves is mashed potatoes. This year, elevate your holiday meal by adding a fragrant twist: rosemary-infused mashed potatoes. The fresh herb adds a wonderful aroma and flavor that pairs perfectly with festive dishes.
Ingredients Needed
- 4 large potatoes (Yukon Gold or Russet)
- 3 tablespoons unsalted butter
- 1/2 cup milk or cream
- 2-3 sprigs fresh rosemary
- Salt and pepper to taste
- Optional: garlic, grated Parmesan cheese
Preparation Steps
Start by peeling the potatoes and cutting them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
While the potatoes are boiling, prepare the rosemary-infused milk. In a small saucepan, heat the milk or cream with the rosemary sprigs over low heat. Let it simmer gently for about 5 minutes to infuse the flavor. Remove the rosemary before adding the milk to the potatoes.
Drain the cooked potatoes and return them to the pot. Mash them with a potato masher or use a hand mixer for a creamier texture. Add the butter and the warm rosemary-infused milk gradually, mixing well until smooth. Season with salt and pepper to taste. For extra flavor, stir in minced garlic or sprinkle with Parmesan cheese.
Serving Suggestions
Serve the rosemary-infused mashed potatoes hot as a perfect side for roast turkey, ham, or vegetarian main dishes. Garnish with a sprig of rosemary or a pat of butter for an elegant presentation. These mashed potatoes offer a fragrant and flavorful addition to your holiday table that guests will love.