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Start your day or enjoy a snack with a burst of flavor by making rosemary-infused tomato jam. This delicious spread combines the sweetness of ripe tomatoes with the aromatic touch of fresh rosemary, creating a versatile condiment perfect for breakfast or anytime you crave something flavorful.
Ingredients Needed
- 4 cups ripe tomatoes, chopped
- 1 cup sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh rosemary, chopped
- 1 small onion, finely chopped
- 1 teaspoon lemon juice
- Pinch of salt
Step-by-Step Preparation
Begin by combining the chopped tomatoes, sugar, and apple cider vinegar in a large saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. Add the finely chopped onion and continue cooking until the mixture thickens, about 30-40 minutes.
Stir in the chopped rosemary, lemon juice, and a pinch of salt. Let the jam simmer for an additional 10-15 minutes until it reaches a jam-like consistency. Remove from heat and allow it to cool slightly before transferring to sterilized jars.
Serving Suggestions
- Spread on toasted bread or croissants for a flavorful breakfast.
- Use as a topping for cheese and crackers.
- Serve alongside grilled meats or vegetables.
- Mix into yogurt or cottage cheese for a sweet and savory snack.
This rosemary-infused tomato jam is easy to make and adds a gourmet touch to your meals. Store it in the refrigerator for up to two weeks, and enjoy the fresh, herbal flavor in many dishes.