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Discover a delicious and nutritious side dish with our recipe for Rutabaga and Carrot Gratin with Parmesan Crust. This comforting dish combines the earthy flavors of rutabaga and carrots topped with a crispy Parmesan crust, perfect for family dinners or special occasions.
Ingredients
- 2 large rutabagas, peeled and sliced
- 3 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- Fresh thyme (optional)
Preparation Steps
Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced rutabaga and carrots with olive oil, salt, pepper, and thyme if using. Spread the mixture evenly in a greased baking dish.
In a small bowl, combine grated Parmesan, breadcrumbs, and melted butter. Mix until crumbly. Sprinkle this mixture evenly over the vegetables.
Bake uncovered for about 40-45 minutes, or until the top is golden brown and the vegetables are tender when pierced with a fork.
Serving Suggestions
This gratin pairs well with roasted meats or as a hearty vegetarian main dish. Garnish with additional Parmesan or fresh herbs for extra flavor. Serve hot for the best taste and texture.
Health Benefits
Rutabaga and carrots are rich in vitamins, fiber, and antioxidants. Rutabaga provides vitamin C and potassium, while carrots are known for their beta-carotene content, which supports eye health. This dish is a wholesome addition to any meal.