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Salmon fillet with roasted asparagus and hollandaise sauce is a classic dish that combines rich flavors with fresh, seasonal ingredients. Perfect for a special dinner or a sophisticated weeknight meal, this recipe highlights the natural taste of salmon complemented by the creamy, buttery hollandaise.
Ingredients
- 4 salmon fillets
- 1 bunch fresh asparagus
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- For the hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper (optional)
Preparation Steps
Preparing the Salmon
Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper. Drizzle with olive oil and place them on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Roasting the Asparagus
While the salmon is baking, prepare the asparagus. Trim the tough ends and toss the spears with olive oil, salt, and pepper. Spread them evenly on a separate baking sheet. Roast in the oven for 10-15 minutes until tender and slightly caramelized.
Making the Hollandaise Sauce
In a heatproof bowl, whisk the egg yolks and lemon juice together. Place the bowl over a pot of simmering water, ensuring the bottom does not touch the water. Whisk constantly until the mixture thickens. Slowly drizzle in the melted butter, whisking continuously until the sauce is smooth and creamy. Add a pinch of cayenne pepper if desired. Remove from heat.
Serving Suggestions
Plate the baked salmon fillets alongside the roasted asparagus. Generously spoon the warm hollandaise sauce over the salmon and asparagus. Garnish with fresh herbs such as dill or parsley for an extra touch of flavor and color.
This dish pairs beautifully with a light, crisp white wine and a simple side salad. Its elegant presentation and rich flavors make it a perfect choice for entertaining or a special family dinner.