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Autumn is the perfect season for warm, comforting desserts that evoke the cozy feeling of falling leaves and crisp air. One of the most delightful treats to enjoy during this time is a Salted Caramel and Spiced Apple Crumble. This dessert combines the sweetness of caramel with the warm spices of cinnamon and nutmeg, all topped with a buttery crumble crust.
Ingredients for the Perfect Apple Crumble
- 4 large apples (such as Fuji, Honeycrisp, or Granny Smith)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup salted caramel sauce
- Additional sea salt for sprinkling
Preparing the Apples
Start by preheating your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and salt. Spread the seasoned apples evenly in a greased baking dish.
Making the Crumble Topping
In a separate bowl, combine the flour, oats, and brown sugar. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. This creates a buttery, crumbly topping that will crisp up beautifully during baking.
Assembling the Dessert
Spread the crumble topping evenly over the apples in the baking dish. Drizzle the salted caramel sauce over the top, allowing some to seep into the apples for extra flavor. Finish by sprinkling a pinch of sea salt over the crumble for a perfect sweet-salty balance.
Baking and Serving
Bake the crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling. Let it cool slightly before serving. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of warm apples, rich caramel, and crunchy topping makes this dessert a true autumn favorite.